
Wine 101: Cheese & Wine
We’ve seen it on menus, heard it across the grapevine and seen the pictures on social media. Cheese and wine...
+We’ve seen it on menus, heard it across the grapevine and seen the pictures on social media. Cheese and wine...
+The rule of thumb when it comes to food and wine pairing is white wines with fish and red wines with...
+Ordering wines in a restaurant can sometimes be tricky. Selecting a good wine is a sure-fire way to impress someone on...
+Differentiating sweet wines from fortified wines can be a bit of a tough one when you’re standing in the wine...
+Many often confuse sweet wines and fortified wines, assuming they’re the same thing when they’re really not. Fortified wine falls under the sweet...
+Unlike a trained sommelier or someone who has gain knowledge about wine and wine drinking, going to fancy events where...
+Ah, the wines of Bordeaux! A common sight in stores and wine boutiques, Bordeaux wine is a popular choice but isn’t always understood....
+Well, technically, yes.But like most things personalized, it depends on individual taste and preferences. I often organize tastings where we taste two wines...
+Many of us have been there. You're at a dinner party with a great bottle of wine. But you forgot the corkscrew... There's...
+Tannin is a French wine term, actually coming from an old German word (Tanna, which means oak or fir tree). It is a natural...
+Last week, we covered what Botrytis actually is and how this fungus helps create grapes that are perfect for sweet wines. Now let's talk...
+Botrytis Cinerea (also known as Noble Rot) is a fungus which can affect many plants and fruits (strawberries, for example, are very sensitive...
+‘Blanc de Blancs’ (White of White) and ‘Blanc de Noirs’ (White of Black) are French terms, used mostly to describe sparkling wines, but you...
+I often hear this misconception that red wines should be served at room temperature. Yes, they are the best at ‘room-temperature’, but do...
+Champagne has a great reputation mostly due to the high-quality and strong characteristic of its wines. Creating Champagne includes techniques, which are actually...
+You may be familiar with the term BYO or BYOB – it stands for Bring Your Own Beverage. It started in the 70’s...
+The term, 'Claret' is derived from the French word ‘Clair’, which translates to ‘clear’. So we are talking about a light colored, pale...
+To get technical with the terms, it would actually be incorrect to use the term 'Halal' and 'Wine'together. This is because, technically speaking,...
+Last week we took at look at understanding what is meant by a wine's body. You can try the milk experiment I mentioned inPart...
+What exactly is the ‘body’ of a wine? I'm sure by now you've come across the terms light, medium and full bodied. However,...
+Organizing a wedding can be a stressful time for most people. Choosing wines for a wedding can add to that stress as it...
+Source A bottle of good wine always makes a good gift for a special occasion or dinner parties. But you can always jazz...
+Tucked away in the corner of the Cantabrian Mountains in the north, and following the Ebro River, La Rioja is one of the most...
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