Unlike a trained sommelier or someone who has gain knowledge about wine and wine drinking, going to fancy events where wines are served can be a bit of an awkward situation. There you are with a glass in your hand, taking swings of divine wine while the Sir over there is swirling his wine and sticking his nose in the glass. Wait, what?
- Hold the wine glass by
the stem, not by the bowl. In my years of serving wines, I’ve probably seen hundreds of people
holding a wine glass by the bowl. It’s not wrong per se but doing this
exposes the wine to your fingers’ temperature. It’s best is to hold a wine
glass by its stem as it reduces the exposure of your wine to
heat and it ups your wine appearance. Classy and elegant.
- Swirl the wine in your
glass but be careful not to spill. Swirling allows the wine to release aromas so
just give your glass a gentle swirl. After you’ve done this a few times,
you’ll get the hang of wine glass swirling and you will be able to enjoy
your wine better.
- Sniff the wine. Learning to appreciate wine
aromas is learning how to appreciate the character of the wine.
So don’t be afraid to put your nose in the glass and take a sniff. If you’re
with friends, don’t worry if they smell something you don’t. Wine aromas
can be completely subjective allowing one person gto get the scent of
flowers and another, fruits. The important thing here is whether you like
the aromas or not.
- Look at the color of the wine. The color of your wine can tell you a lot of
things about what you’re drinking or tasting. Some white wines might be
lighter than others and some red wines can be very dark while types like Pinot
Noir might
have lighter red color than Merlot and Shiraz. The color
of your wine can tell you a lot about what you’re tasting and smelling.
- Sip the wine. Take note:
SIP not gulp. Sipping
gives you a better chance to appreciate the taste. If you are willing to
expand your tasting skills, you can explore inhaling air through your
mouth while the wine is inside. This can be tricky but perfecting this
skill can give you a significant difference in appreciating wine.
- Take note of the
aftertaste. This is
where you’ll notice if a wine has strong or light tannins. Tannins are
most commonly present in red wine and are the textural element that makes
wine taste dry. Observe your tongue when you taste red wine and take note
of the ‘dry’ feeling or taste when you swallow wine. Some grapes have
higher tannins while some have lower.
- Swirl, sniff then sip
again. This will allow you to
rediscover the aromas and the taste for another time.
- Be familiar with basic
wine terms. Looking
and sounding like pro needs a bit of research.Some people might talk to
you about nose, legs, fermentation, vintage, corked wine, acidity and
other terms. Take a few minutes to read about some wine terms before you
attend a gathering where wine will be served. If you’re armed with some
wine knowledge, you’ll relate to what people are talking about and maybe
even add some comments that will help your wine rep and help you
understand wine better.
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